Prices are in mexican pesos

ENTRANTS

Salmon Tiradito
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
$ 290
Thai chicken
Chicken breast and tempura vegetables (100 gr) bathed in coconut sauce with pineapple and macha sauce.
$ 210
Ka Ma Won Ton
Crispy wontons stuffed with shrimp prepared with chaya, cream cheese, accompanied with mango and plum chutney (4 pcs)
$ 250
Nikkei Ceviche
Red tuna loin (100gr), mango, ginger, red onion, avocado, roasted xcatic chili, tamarind tiger’s milk, soy sauce, lime juice, sesame oil, nori seaweed, crispy quinoa and sprouts.
$ 290
Hamachi Tataki
Hamachi (100 gr), ponzù sauce with black recado, coriander, touch of Sriracha, confit cherry tomato
$ 310
Vietnamese Rolls
Stuffed with roasted vegetables, wrapped in rice paper, cream cheese, lettuce, accompanied by beetroot hummus. (4 pcs)
$ 210
Vietnamese Rolls with Shrimps
Stuffed with roasted vegetables, shrimp, wrapped in rice paper with cream cheese, lettuce, accompanied with beet hummus. (4 pcs)
$ 290
Jicama toast
Tempura tuna, Skil’paak, sesame, serrano chili, soy (3 pcs)
$ 270

SOUPS

Thai style fish soup
Fish and shrimp soup with vegetables and rice noodles in coconut and xcatic chili
$ 140
Lime soup
Traditional lime soup with chicken and pepper, scented with a touch of Xtabentun.
$ 140

ONLY VEGAN

Quinoa salad
Mix of green leaves, seasoned cherry tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, sprout mix and avocado cubes
$ 200
Palmito tiradito
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
$ 250
Portobello loins
Prepared on the grill, served with fresh quinoa salad, blueberries, beans, mint and a touch of basil.
$ 290
Grilled cauliflower steak
cauliflower with turmeric, guacamole, mixed cabbage, carrot and chipotle dressing.
$ 290
Cauliflower Dynamite
Accompanied by crudites; carrot, celery, jicama, blue cheese dressing.
$ 200

MAIN COURSES

Pad Thai
Stir-fried rice noodles with vegetables, cashews, peanuts, ponzú sauce, eel sauce, chutney, soy sauce, sriracha. Chicken (200 gr) or Beef (200 gr)
$ 380
Fish Xul-Ha
Fish fillet (200 gr), caramelized pineapple, creamy sauce with cardamom, mustard and pink pepper.
$ 420
Filet mignon
Beef fillet (200 gr), bathed in mushroom sauce, pea puree and sautéed vegetables.
$ 460
Fish mixote
fish fillet (200 gr) wrapped in “hoja santa”, chili sauce, turmeric rice, sautéed vegetables
$ 420
Shrimp and tempura pineapple
Shrimp (150 gr) tempura, mounted on roasted pineapple, mashed potatoes, vegetables, balsamic vinegar reduction.
$ 420
Cochinita Pibil Ramen
Cochinita Pibil (100gr), red onion, cilantro, avocado.
$ 360
Rib Eye Angus
Grilled rib eye (350 gr) broccoli, cauliflower, bell pepper and hash brown potato.
$ 720
Vietnamese rice
Fried rice, sauteed with carrots, zucchini and chives, with a “crudités” base and garnished with balsamic reduction.
Classic
$ 290
Shrimp (200gr)
$ 400
Beef (200gr)
$ 380
Chicken (200gr)
$ 370

DESSERTS

Matcha cheesecake
Cookie, semisweet dark chocolate, cheese, matcha tea.
$ 150
Gohan Gin Yu
Tempura rice pudding.
$ 150
Tapioca dessert
With essence of coconut cream and blueberries.
$ 130
Ginger custard
$ 130