Prices are in mexican pesos

ENTRANTS

Salmon Tiradito
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
290
Thai chicken
Chicken breast and tempura vegetables (100 gr) bathed in coconut sauce with pineapple and macha sauce.
210
Ka Ma Won Ton
Crispy wontons stuffed with shrimp prepared with chaya, cream cheese, accompanied with mango and plum chutney (4 pcs)
250
Nikkei Ceviche
Red tuna loin (100gr), mango, ginger, red onion, avocado, roasted xcatic chili, tamarind tiger’s milk, soy sauce, lime juice, sesame oil, nori seaweed, crispy quinoa and sprouts.
290
Hamachi Tataki
Hamachi (100 gr), ponzù sauce with black recado, coriander, touch of Sriracha, confit cherry tomato
310
Vietnamese Rolls
Stuffed with roasted vegetables, wrapped in rice paper, cream cheese, lettuce, accompanied by beetroot hummus. (4 pcs)
210
Vietnamese Rolls with Shrimps
Stuffed with roasted vegetables, shrimp, wrapped in rice paper with cream cheese, lettuce, accompanied with beet hummus. (4 pcs)
290
Jicama toast
Tempura tuna, Skil’paak, sesame, serrano chili, soy (3 pcs)
270

SOUPS

Thai style fish soup
Fish and shrimp soup with vegetables and rice noodles in coconut and xcatic chili
140
Lime soup
Traditional lime soup with chicken and pepper, scented with a touch of Xtabentun.
140

ONLY VEGAN

Quinoa salad
Mix of green leaves, seasoned cherry tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, sprout mix and avocado cubes
200
Palmito tiradito
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
250
Portobello loins
Prepared on the grill, served with fresh quinoa salad, blueberries, beans, mint and a touch of basil.
290
Grilled cauliflower steak
cauliflower with turmeric, guacamole, mixed cabbage, carrot and chipotle dressing.
290
Cauliflower Dynamite
Accompanied by crudites; carrot, celery, jicama, blue cheese dressing.
200

MAIN COURSES

Pad Thai
Stir-fried rice noodles with vegetables, cashews, peanuts, ponzú sauce, eel sauce, chutney, soy sauce, sriracha. Chicken (200 gr) or Beef (200 gr)
380
Fish Xul-Ha
Fish fillet (200 gr), caramelized pineapple, creamy sauce with cardamom, mustard and pink pepper.
420
Filet mignon
Beef fillet (200 gr), bathed in mushroom sauce, pea puree and sautéed vegetables.
460
Fish mixote
fish fillet (200 gr) wrapped in “hoja santa”, chili sauce, turmeric rice, sautéed vegetables
420
Shrimp and tempura pineapple
Shrimp (150 gr) tempura, mounted on roasted pineapple, mashed potatoes, vegetables, balsamic vinegar reduction.
420
Cochinita Pibil Ramen
Cochinita Pibil (100gr), red onion, cilantro, avocado.
360
Rib Eye Angus
Grilled rib eye (350 gr) broccoli, cauliflower, bell pepper and hash brown potato.
720
Vietnamese rice
Fried rice, sauteed with carrots, zucchini and chives, with a “crudités” base and garnished with balsamic reduction.
Classic
290
Shrimp (200gr)
400
Beef (200gr)
380
Chicken (200gr)
370

DESSERTS

Matcha cheesecake
Cookie, semisweet dark chocolate, cheese, matcha tea.
150
Gohan Gin Yu
Tempura rice pudding.
150
Tapioca dessert
With essence of coconut cream and blueberries.
130
Ginger custard
130