BOOK YOUR ROOM
Xul-Ha

Prices are in mexican pesos

STARTERS

Fresco Peruvian ceviche
Fish in cubes with tiger's milk, roast corn, red onion, red pepper, serrano chili, cilantro and banana chips.
220
Salmón tiradito
Salmon sashimi with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
260
Thai chicken
Tempura chicken breast, marinated with species from the region, dipped in coconut sauce with fresh pineapple and a peanut macha sauce.
190
Cochinita pibil Dumplings
Pickled purple onion and achiote vinaigrette.
260
Kama Won Ton
Crispy wontons stuffed with shrimp, prepared with chaya and cream cheese, accompanied by mango chutney and a selection of thai sauce.
220
Nikkei Ceviche
Red tuna loin, mango, sweet potato, ginger, red onion, avocado, roasted xcatic chili, tamarind tiger’s milk, soy sauce, lime juice, sesame oil, nori seaweed, crispy quinoa and sprouts.
260
Hamachi Sashimi
Cauliflower tiger ́s milk, watermelon radish, cherry tomatoes, dill sprout, xcatic chili mousse, sesame seed and toasted pepita.
280
Vietnamese Rolls
The best selection of roasted vegetables and crudités wrapped in rice paper with cream cheese and avocado, accompanied by peanut sauce and plum coulis with mango.
190
Vietnamese Rolls with Shrimps
The best selection of roasted vegetables and crudités wrapped in rice paper with cream cheese and avocado, accompanied by peanut sauce and plum coulis with mango.
260
Jicama toast
With tempura tuna and xcatic hummus with chaya, sesame seed and frisé of serrano chili with sauce.
240

SOUPS AND CREAMS

Thai style fish soup
Fish and shrimp soup with vegetables and rice noodles in coconut and xcatic chili reduction.
125
Tomato cream
With a touch of goat cheese and pesto.
125
Lime soup
Traditional lime soup with chicken and pepper, scented with ginger with a touch of Xtabentun.
125
Portobello cream
Roasted mushrooms with shalls, avocado slices, clarified butter and crispy pita bread.
125

Makis

Shrimp achiote maki
Rice rolls with crystal Shrimp dipped in achiote sauce, cream cheese, avocado, caramelized pineapple, and plum chutney with mango wrapped in nori seaweed.
190
Blacked tuna maki
Fresh tuna tanned with a touch of citrus and blackened with black filling, carrot, cucumber and avocado. Wrapped in rice and nori seaweed covered in sesame.
190
Vegetarian maki
Rice roll with carrot, jicama, cucumber, avocado, pineapple and cream cheese.
180

ONLY VEGAN

Quinoa salad
Mix of green leaves, seasoned cherry tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, sprout mix and avocado cubes.
180
Palmito tiradito
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
220
Portobello loins
Prepared on the grill, served with fresh quinoa salad, blueberries, bullet bean, mint and a touch of basil.
260
Grilled cauliflower steak
Rustic avocado puree and coleslaw.
160
Cauliflower wings
On a blue cheese dressing, accompanied by baby carrots, celeries and jicamas.
280

MAIN COURCES

Kai Thai
Fresh tuna medallion with black sesame crust in eel sauce.
340
Fish Xul-Ha
Fresh white fish fillets, served on caramelized pineapple on an exquisite creamy sauce with cardamom, mustard and pink pepper.
320
Filet mignon
Special cut in brine with aromatic herbs, directly grilled, dipped in a mushroom sauce, pea puree with edamame and roasted baby carrots.
380
Fish mixote
Snapper wrapped in banana leaf and nori seaweed, cooked in a four chili sauce, served with turmeric rice
380
Shrimp and tempura pineapple
Shrimp Tempura on roasted pineapple, Mashed potatoes and baby carrots.
360
Cochinita pibil risotto
Arborio rice mixed with cochinita pibil consomé, accompanied by tanned purple onion, crunchy Parmesan cheese and avocado.
320
Pad thai chicken or beef
Rice noodle with jicama, carrot, pumpkin, cashews, peanuts, sauteed with ponzú Sauce, eel sauce, Plum chutney, soy sauce and sriracha.
345
Pad thai shrimp tempura
Sauteed rice noodles with ponzu and soy sauce, with jicama bits, carrot, pumpkin and a spicy touch of peanut sauce.
380
Vietnamese rice
Fried rice, sauteed with carrots, zucchini and chives, with a “crudités” base and garnished with balsamic reduction.
240
Vietnamese rice With shrimp
Fried rice, sauteed with carrots, zucchini and chives, with a “crudités” base and garnished with balsamic reduction.
360
Vietnamese rice with Beef or chicken
Fried rice, sauteed with carrots, zucchini and chives, with a “crudités” base and garnished with balsamic reduction.
330

DESSERTS

Matcha cheesecake
Peanut butter cookie, semisweet dark chocolate, goat cheese, matcha tea.
110
Gohan Gin Yu
Tempura rice pudding.
110
Fruit lasagna
Fruit marinated with cinnamon, vanilla, sugar, citrus zest, cassis liqueur and wonton fritters.
110
Tapioca dessert
With essence of coconut cream and blueberries.
95
Ginger and orange caramel custard
95
RESERVA TU HABITACION