Prices are in mexican pesos


Fresh peruvian ceviche
Fish in cubes (100gr) with tiger's milk, roast corn, red onion, red pepper, serrano chili, cilantro and banana chips.
$ 250
Octopus tiradito
Caribbean octopus (100gr) slices soaked in olive oil and paprika, with lemon aioli and habanero, roasted yellow and red pepper, chili paste, toasted mustard seeds and cilantro.
$ 310
Salmon tiradito
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
$ 290
Ceviche Thai
Yellow tail tuna (100gr), avocado, cucumber, serrano pepper, mango, ponzú y black sesame
$ 320


Beef pepito
Baguette bread with chimichurri skirt steak (200gr), manchego cheese, refried beans and guacamole.
$ 360
Turkey sandwich
Rye bread, baked turkey breast (100gr), herb butter, tomato confit, spinach, beet and broccoli sprouts and cucumber.
$ 250


Quinoa salad
Mix of green leaves, seasoned cherries tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, mix of sprouts and avocado cubes.
$ 200
Green salad
basil, mint, baby lettuce, baby spinach, sorrel leaves, green sprouts, avocado and green tomatoes, with cucumber noodles y french dressing
$ 200
Thai salad
Thai-style noodles served with jicama, cucumber, amaranth, cashews, grated coconut, orange supreme, peanuts, carrots, a touch of macha sauce, and a mango and plum dressing.
$ 200


Shrimp achiote maki
Rice rolls Shrimp dipped (80gr) in achiote sauce, cream cheese, avocado, caramelized pineapple, and plum chutney with mango wrapped in nori seaweed.
$ 210
Blacked tuna maki
Fresh tuna (100gr) tanned with a touch of citrus and blackened with black mayan sauce, carrot, cucumber and avocado. Wrapped in rice and nori seaweed covered in sesame.
$ 210
Vegetarian maki
Rice roll with carrot, jicama, cucumber, avocado, pineapple and cream cheese.
$ 200

Only Vegan

Palmito tiradito
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
$ 250
Coconut and mushrooms vegan ceviche
Coconut infusion, lemon peel, cilantro, citric oil, habanero pepper, salt.
$ 200
Grilled cauliflower steak
Served over guacamole and apple juice tanned coleslaw.
$ 290
Portobello loins
Prepared on the grill, served with fresh quinoa salad, blueberries, beans, mint and a touch of basil.
$ 290


Matcha Cheesecake
Peanut Butter Cookie, semisweet dark chocolate, cheese, Matcha Tea.
$ 150
Gohan Gin Yu
Rice pudding, cinnamon, vanilla extract, semi-bitter chocolate land with habanero.
$ 150

Prices are in mexican pesos


Vegetarian Ceviche
Mix of jicama, mango, fried ibiscus flower, cilantro and chile de arbol in citrus sauce.
$ 180
Vallarta Tostadas
Toasts with finely chopped fish (100gr) with tomato, onion, carrot and avocado.
$ 180
Aguachile Shrimp
Shrimp (120gr), lemon, fine red onion, cilantro, chile de arbol and avocado.
$ 290
Classic Ceviche
Cubed fish (100gr) marinated in citrus sauce mixed with cucumber, onion, cilantro and chili.
$ 200

The Basic

Sirloin Hamburger
Sirloin (200gr) with bacon, gouda chesee, fresh lettuce, tomato, herb butter and fried fries with truffle oil
$ 320
Club Sandwich
Chicken (200 gr), ham, bacon, gouda cheese, lettuce, tomato with french fries
$ 240
French Fries (250gr)
$ 140
Nachos with chicken or skirt steak
Corn tortilla chips, grilled skirt steak (200 gr) or Chicken (200 gr) with beans, guacamole, gratin cheese and pico de gallo.
$ 320
Guacamole (250gr)
Lemon juice, olive oil, salt, pepper, pico de gallo.
$ 200
Squid Rings
Breaded squid rings (100 gr), chipotle dressing.
$ 190


Ribeye Tacos
Ribeye (160gr) cut with a topping of chicharrón prensado with guacamole, onion, cilantro sprouts, and caramelized pineapple.
$ 400
Baja Shrimp Tacos
Shrimp (100 gr) in tempura, gouda cheese, avocado, carrot, cabbage and chipotle dressing.
$ 320
Fish Tacos
Grilled fish of the day (150 gr) on black beans, pickled onion, lettuce, fried hibiscus flower, and a touch of honey.
$ 270
Tacos Gobernador
Shrimp (100 gr) grilled on a flour tortilla, gouda cheese, refried beans, tomato, onion, cilantro, avocado, chipotle mayonnaise.
$ 270


Créme Brulée
$ 150
Flamed Bananas
$ 130
Ice Cream
Strawberry, Chocolatem Vanilla
$ 100