Prices are in mexican pesos

Ceviches

Fresh peruvian ceviche
Fish in cubes (100gr) with tiger's milk, roast corn, red onion, red pepper, serrano chili, cilantro and banana chips.
250
Octopus tiradito
Caribbean octopus (100gr) slices soaked in olive oil and paprika, with lemon aioli and habanero, roasted yellow and red pepper, chili paste, toasted mustard seeds and cilantro.
310
Salmon tiradito
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
290
Ceviche Thai
Yellow tail tuna (100gr), avocado, cucumber, serrano pepper, mango, ponzú y black sesame
320

SANDWICHES

Beef pepito
Baguette bread with chimichurri skirt steak (200gr), manchego cheese, refried beans and guacamole.
360
Turkey sandwich
Rye bread, baked turkey breast (100gr), herb butter, tomato confit, spinach, beet and broccoli sprouts and cucumber.
250

Salads

Quinoa salad
Mix of green leaves, seasoned cherries tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, mix of sprouts and avocado cubes.
200
Green salad
basil, mint, baby lettuce, baby spinach, sorrel leaves, green sprouts, avocado and green tomatoes, with cucumber noodles y french dressing
200
Thai salad
Thai-style noodles served with jicama, cucumber, amaranth, cashews, grated coconut, orange supreme, peanuts, carrots, a touch of macha sauce, and a mango and plum dressing.
200

Makis

Shrimp achiote maki
Rice rolls Shrimp dipped (80gr) in achiote sauce, cream cheese, avocado, caramelized pineapple, and plum chutney with mango wrapped in nori seaweed.
210
Blacked tuna maki
Fresh tuna (100gr) tanned with a touch of citrus and blackened with black mayan sauce, carrot, cucumber and avocado. Wrapped in rice and nori seaweed covered in sesame.
210
Vegetarian maki
Rice roll with carrot, jicama, cucumber, avocado, pineapple and cream cheese.
200

Only Vegan

Palmito tiradito
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
250
Coconut and mushrooms vegan ceviche
Coconut infusion, lemon peel, cilantro, citric oil, habanero pepper, salt.
200
Grilled cauliflower steak
Served over guacamole and apple juice tanned coleslaw.
290
Portobello loins
Prepared on the grill, served with fresh quinoa salad, blueberries, beans, mint and a touch of basil.
290

Desserts

Matcha Cheesecake
Peanut Butter Cookie, semisweet dark chocolate, cheese, Matcha Tea.
150
Gohan Gin Yu
Rice pudding, cinnamon, vanilla extract, semi-bitter chocolate land with habanero.
150
COSTEÑITO BISTRO

Prices are in mexican pesos

Ceviches

Vegetarian Ceviche
Mix of jicama, mango, fried ibiscus flower, cilantro and chile de arbol in citrus sauce.
180
Vallarta Tostadas
Toasts with finely chopped fish (100gr) with tomato, onion, carrot and avocado.
180
Aguachile Shrimp
Shrimp (120gr), lemon, fine red onion, cilantro, chile de arbol and avocado.
290
Classic Ceviche
Cubed fish (100gr) marinated in citrus sauce mixed with cucumber, onion, cilantro and chili.
200

The Basic

Sirloin Hamburger
Sirloin (200gr) with bacon, gouda chesee, fresh lettuce, tomato, herb butter and fried fries with truffle oil
320
Club Sandwich
Chicken (200 gr), ham, bacon, gouda cheese, lettuce, tomato with french fries
240
French Fries (250gr)
140
Nachos with chicken or skirt steak
Corn tortilla chips, grilled skirt steak (200 gr) or Chicken (200 gr) with beans, guacamole, gratin cheese and pico de gallo.
320
Guacamole (250gr)
Lemon juice, olive oil, salt, pepper, pico de gallo.
200
Squid Rings
Breaded squid rings (100 gr), chipotle dressing.
190

Tacos

Ribeye Tacos
Ribeye (160gr) cut with a topping of chicharrón prensado with guacamole, onion, cilantro sprouts, and caramelized pineapple.
400
Baja Shrimp Tacos
Shrimp (100 gr) in tempura, gouda cheese, avocado, carrot, cabbage and chipotle dressing.
320
Fish Tacos
Grilled fish of the day (150 gr) on black beans, pickled onion, lettuce, fried hibiscus flower, and a touch of honey.
270
Tacos Gobernador
Shrimp (100 gr) grilled on a flour tortilla, gouda cheese, refried beans, tomato, onion, cilantro, avocado, chipotle mayonnaise.
270

Desserts

Créme Brulée
150
Flamed Bananas
130
Ice Cream
Strawberry, Chocolatem Vanilla
100