a
XUL-HA

Prices are in mexican pesos

Ceviches

Fresh peruvian ceviche
Fish in cubes (100gr) with tiger's milk, roast corn, red onion, red pepper, serrano chili, cilantro and banana chips.
220
Octopus tiradito
Caribbean octopus (100gr) slices soaked in olive oil and paprika, with lemon aioli and habanero, roasted yellow and red pepper, chili paste, toasted mustard seeds and cilantro.
280
Salmon tiradito
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
260
Ceviche Thai
Yellow tail tuna (100gr), avocado, cucumber, serrano pepper, mango, ponzú y black sesame
290

SANDWICHES

Beef pepito
Baguette bread with chimichurri skirt steak (200gr), manchego cheese, refried beans and guacamole.
320
Turkey sandwich
Rye bread, baked turkey breast (100gr), herb butter, tomato confit, spinach, beet and broccoli sprouts and cucumber.
220

Salads

Quinoa salad
Mix of green leaves, seasoned cherries tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, mix of sprouts and avocado cubes.
180
Green salad
basil, mint, baby lettuce, baby spinach, sorrel leaves, green sprouts, avocado and green tomatoes, with cucumber noodles y french dressing
175
Thai salad
Thai-style noodles served with jicama, cucumber, amaranth, cashews, grated coconut, orange supreme, peanuts, carrots, a touch of macha sauce, and a mango and plum dressing.
175

Makis

Shrimp achiote maki
Rice rolls Shrimp dipped (80gr) in achiote sauce, cream cheese, avocado, caramelized pineapple, and plum chutney with mango wrapped in nori seaweed.
190
Blacked tuna maki
Fresh tuna (100gr) tanned with a touch of citrus and blackened with black mayan sauce, carrot, cucumber and avocado. Wrapped in rice and nori seaweed covered in sesame.
190
Vegetarian maki
Rice roll with carrot, jicama, cucumber, avocado, pineapple and cream cheese.
180

Only Vegan

Palmito tiradito
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
220
Coconut and mushrooms vegan ceviche
Coconut infusion, lemon peel, cilantro, citric oil, habanero pepper, salt.
180
Grilled cauliflower steak
Served over guacamole and apple juice tanned coleslaw.
260
Portobello loins
Prepared on the grill, served with fresh quinoa salad, blueberries, beans, mint and a touch of basil.
260

Desserts

Matcha Cheesecake
Peanut Butter Cookie, semisweet dark chocolate, cheese, Matcha Tea.
130
Gohan Gin Yu
Rice pudding, cinnamon, vanilla extract, semi-bitter chocolate land with habanero.
130
COSTEÑITO BISTRO

Prices are in mexican pesos

Ceviches

Vegetarian Ceviche
Mix of jicama, mango, fried ibiscus flower, cilantro and chile de arbol in citrus sauce.
160
Vallarta Tostadas
Toasts with finely chopped fish (100gr) with tomato, onion, carrot and avocado.
160
Aguachile Shrimp
Shrimp (120gr), lemon, fine red onion, cilantro, chile de arbol and avocado.
260
Classic Ceviche
Cubed fish (100gr) marinated in citrus sauce mixed with cucumber, onion, cilantro and chili.
180

The Basic

Sirloin Hamburger
Sirloin (200gr) with bacon, gouda chesee, fresh lettuce, tomato, herb butter and fried fries with truffle oil
290
Club Sandwich
Chicken (200 gr), ham, bacon, gouda cheese, lettuce, tomato with french fries
210
French Fries (250gr)
120
Nachos with chicken or skirt steak
Corn tortilla chips, grilled skirt steak (200 gr) or Chicken (200 gr) with beans, guacamole, gratin cheese and pico de gallo.
290
Guacamole (250gr)
Lemon juice, olive oil, salt, pepper, pico de gallo.
180
Squid Rings
Breaded squid rings (100 gr), chipotle dressing.
165

Tacos

Ribeye Tacos
Ribeye (160gr) cut with a topping of chicharrón prensado with guacamole, onion, cilantro sprouts, and caramelized pineapple.
360
Baja Shrimp Tacos
Shrimp (100 gr) in tempura, gouda cheese, avocado, carrot, cabbage and chipotle dressing.
290
Fish Tacos
Grilled fish of the day (150 gr) on black beans, pickled onion, lettuce, fried hibiscus flower, and a touch of honey.
240
Tacos Gobernador
Shrimp (100 gr) grilled on a flour tortilla, gouda cheese, refried beans, tomato, onion, cilantro, avocado, chipotle mayonnaise.
240

Desserts

Créme Brulée
130
Flamed Bananas
110
Ice Cream
Strawberry, Chocolatem Vanilla
90