BOOK YOUR ROOM
Xul-Ha

Prices are in mexican pesos

Ceviches

Fresh peruvian ceviche
Fish in cubes with tiger's milk, roast corn, red onion, red pepper, serrano chili, cilantro and banana chips.
220
Octopus tiradito
Caribbean octopus slices soaked in olive oil and paprika, with lemon aioli and habanero, roasted yellow and red pepper, chili paste, toasted mustard seeds and cilantro.
280
Salmon tiradito
Salmon sashimi with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
260
Ceviche trilogy
290

SANDWICHES

Turkey sandwich
Rye bread, baked turkey breast, garlic aioli, tomato confit, spinach, beet and broccoli sprouts and cucumber.
220
Beef pepito
Baguette bread with chimichurri arrachera, manchego cheese, refried beans and guacamole.
320

Salads

Quinoa salad
Mix of green leaves, seasoned cherries tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, mix of sprouts and avocado cubes.
180
Thai salad
Thai-style noodles served with jicama, cucumber, amaranth, cashews, grated coconut, orange supreme, peanuts, carrots, a touch of macha sauce, and a mango and plum dressing.
175
Green salad
basil, mint, baby lettuce, baby spinach, sorrel leaves, green sprouts, avocado and green tomatoes, with cucumber noodles y french dressing
175

Makis

Shrimp achiote maki
Rice rolls with crystal Shrimp dipped in achiote sauce, cream cheese, avocado, caramelized pineapple, and plum chutney with mango wrapped in nori seaweed.
190
Blacked tuna maki
Fresh tuna tanned with a touch of citrus and blackened with black filling, carrot, cucumber and avocado. Wrapped in rice and nori seaweed covered in sesame.
190
Vegetarian maki
Rice roll with carrot, jicama, cucumber, avocado, pineapple and cream cheese.
180

Only Vegan

Palmito tiradito
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
220
Coconut and mushrooms vegan ceviche
Coconut infusion, lemon peel, cilantro, citric oil and banana chips.
180
Grilled cauliflower steak
Served over avocado puree, and apple juice tanned coleslaw.
160
Portobello lojns
Prepared on the grill, served with fresh quinoa salad, blueberries, bean in bullet, mint and a touch of basil.
260

Desserts

Matcha Cheesecake
Peanut Butter Cookie, semisweet dark chocolate, Goat Cheese, Matcha Tea.
110
Gohan Gin Yu
Rice pudding, cinnamon, vanilla extract, semi-bitter chocolate land with habanero.
110
COSTEÑITO BISTRO

Prices are in mexican pesos

Ceviches

Vegetarian Ceviche
Mix of jicama, mango, fried ibiscus flower, cilantro and chile de arbol in citrus sauce.
160
Vallarta Tostadas
Toasts with finely chopped fish with tomato, onion, carrot and avocado.
160
Aguachile Shrimp
Shrimp cooked in lemon, fine red onion, cilantro, chile de arbol and avocado.
260
House Special
Cubed fish marinated in citrus sauce mixed with cucumber, onion, cilantro and chili.
180

The Basic

Sirloin Hamburger
With bacon, cheese and french fries.
230
Club Sandwich
With french fries
160
French Fries
120
Nachos with Arrachera
With beans and gratin cheese.
290
Nachos with chicken
With beans and gratin cheese.
240
Guacamole
130
Squid Rings
160

Tacos

Ribeye Tacos
Smooth ribeye cut with a topping of chicharrón prensado on guacamole lean, onion frisé, cilantro sprouts, and caramelized pineapple.
360
Tempura Shirmp Tacos
Freshly pulled tortilla with crystal shrimp covered in tempura and marinated in ponzu sauce, with grated gouda cheese, a delicious carrot, cabbage, mayonnaise, and chipotle dressing topped with avocado.
290
Fish Tacos
Freshly pulled tortilla, fish of the day grilled on black beans and covered with pickled onion, lettuce, fried hibiscus flower, and a touch of honey.
220
Shirmp Tacos Sinaloa Style
Roasted on a flour tortilla with refried beans, avocado, lettuce and chipotle mayonnaise.
240

Desserts

Créme Brulée
100
Flamed Bananas
110
Ice Cream
Strawberry, Chocolatem Vanilla
90
RESERVA TU HABITACION