XUL-HA
Prices are in mexican pesos
TO START
Guacamole (250gr)
Lemon juice, olive oil, salt, pepper, pico de gallo.
Lemon juice, olive oil, salt, pepper, pico de gallo.
$
200
Poke Bowl (250 gr)
Served with white rice, mango, cherry tomatoes, avocado, cucumber, carrot, sprouts.
Served with white rice, mango, cherry tomatoes, avocado, cucumber, carrot, sprouts.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains Gluten.
With Salmon
$
$270
With Chickpeas
$
$225
With Tuna
$
$270
Salad B
Mixed leaves, vegan cheese, citrus supreme, caramelized walnut, avocado, pear and red fruit vinaigrette.
Mixed leaves, vegan cheese, citrus supreme, caramelized walnut, avocado, pear and red fruit vinaigrette.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains nuts.
$
200
Palmito Tiradito
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
Marinated with lime juice, carrot, cucumber, avocado, mango, cilantro, red onion, and habanero pepper.
$
250
Capresse
Roasted tomato slices with fine herbs, roasted panela cheese, scented with sesame oil, fresh basil leaves and a touch of oregano.
Roasted tomato slices with fine herbs, roasted panela cheese, scented with sesame oil, fresh basil leaves and a touch of oregano.
$
215
Lime Soup
Traditional lime soup with chicken and bell peppers, scented with a touch of Xtabentun.
Traditional lime soup with chicken and bell peppers, scented with a touch of Xtabentun.
$
155
Aztec Soup
Bean broth, epazote, chile de árbol, tortilla juliennes, panela cheese, cream and Avocado.
Bean broth, epazote, chile de árbol, tortilla juliennes, panela cheese, cream and Avocado.
$
160
CUISINE FUSIONS
Fire Roll
Rice roll with tuna marinated in sesame oil, Sriracha and paprika (60 gr), eel sauce scented with habanero, jicama, cucumber, avocado and manchego cheese.
Rice roll with tuna marinated in sesame oil, Sriracha and paprika (60 gr), eel sauce scented with habanero, jicama, cucumber, avocado and manchego cheese.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains Crustaceans.Contains Gluten.
$
270
Shrimp achiote maki
Rice rolls Shrimp dipped (80gr) in achiote sauce, cream cheese, avocado, caramelized pineapple, and plum chutney with mango wrapped in nori seaweed.
Rice rolls Shrimp dipped (80gr) in achiote sauce, cream cheese, avocado, caramelized pineapple, and plum chutney with mango wrapped in nori seaweed.
$
260
Tempura Shrimp Roll
Rice roll with shrimp (80 gr), cucumber, carrot, zucchini, cream cheese, plantain, breaded.
Rice roll with shrimp (80 gr), cucumber, carrot, zucchini, cream cheese, plantain, breaded.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains Crustaceans.Contains Gluten.
$
290
Vietnamese Rolls
Stuffed with roasted vegetables, wrapped in rice paper, cream cheese, lettuce, accompanied by beetroot hummus. (4 pcs)
Stuffed with roasted vegetables, wrapped in rice paper, cream cheese, lettuce, accompanied by beetroot hummus. (4 pcs)
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains Gluten.
$
220
Ka Ma Won Ton
Crispy wontons stuffed with shrimp prepared with chaya, cream cheese, accompanied with mango and plum chutney (4 pcs)
Crispy wontons stuffed with shrimp prepared with chaya, cream cheese, accompanied with mango and plum chutney (4 pcs)
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains Gluten.
$
260
Vietnamese rice
Fried rice, sauteed with carrots, zucchini and chives, with a “crudités” base and garnished with balsamic reduction.
Fried rice, sauteed with carrots, zucchini and chives, with a “crudités” base and garnished with balsamic reduction.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.Contains Gluten.
Classic
$
290
Chicken (200gr)
$
370
Shrimp (200gr)
$
400
Beef (200gr)
$
445
Salmon Tiradito
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
$
290
Thai chicken
Chicken breast and tempura vegetables (100 gr) bathed in coconut sauce with pineapple and macha sauce.
Chicken breast and tempura vegetables (100 gr) bathed in coconut sauce with pineapple and macha sauce.
$
250
Vietnamese Rolls with Shrimps
Stuffed with roasted vegetables, shrimp, wrapped in rice paper with cream cheese, lettuce, accompanied with beet hummus. (4 pcs)
Stuffed with roasted vegetables, shrimp, wrapped in rice paper with cream cheese, lettuce, accompanied with beet hummus. (4 pcs)
$
290
GREEN
Quinoa salad
Mix of green leaves, seasoned cherry tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, sprout mix and avocado cubes.
Mix of green leaves, seasoned cherry tomatoes, roasted tofu, hydrated quinoa, blanched broccoli, sprout mix and avocado cubes.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.
$
200
Beet Sashimi
Slices of baked beetroot, with citrus and sesame seed tapenade with duo of sesame seeds.
Slices of baked beetroot, with citrus and sesame seed tapenade with duo of sesame seeds.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.
$
190
Coconut and mushrooms vegan ceviche
Coconut infusion, lemon peel, cilantro, citric oil, habanero pepper, salt.
Coconut infusion, lemon peel, cilantro, citric oil, habanero pepper, salt.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.
$
220
Portobello loins
Prepared on the grill, served with fresh quinoa salad, blueberries, beans, mint and a touch of basil.
Prepared on the grill, served with fresh quinoa salad, blueberries, beans, mint and a touch of basil.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.
$
335
Grilled cauliflower steak
cauliflower with turmeric, guacamole, mixed cabbage, carrot and chipotle dressing.
cauliflower with turmeric, guacamole, mixed cabbage, carrot and chipotle dressing.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.
$
335
FROM THE SEA TO THE TABLE
Classic Ceviche
Cubed fish (100gr) marinated in citrus sauce mixed with cucumber, onion, cilantro and chili.
Cubed fish (100gr) marinated in citrus sauce mixed with cucumber, onion, cilantro and chili.
$
245
Seafood Tostadas (2 pcs)
Mix of shrimp (60 gr), octopus (60 gr), with tartar sauce, olive oil, lemon juice, avocado, chili mayonnaise and macha sauce.
Mix of shrimp (60 gr), octopus (60 gr), with tartar sauce, olive oil, lemon juice, avocado, chili mayonnaise and macha sauce.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains Crustaceans.
$
270
Octopus Tostadas (2 pcs)
Toast with a bed of guacamole, crispy octopus (160 gr), a mix of cabbage and carrot with chipotle mayonnaise.
Toast with a bed of guacamole, crispy octopus (160 gr), a mix of cabbage and carrot with chipotle mayonnaise.
$
290
Peruvian ceviche
Fish in cubes (100gr) with tiger's milk, roast corn, red onion, red pepper, serrano chili, cilantro and banana chips.
Fish in cubes (100gr) with tiger's milk, roast corn, red onion, red pepper, serrano chili, cilantro and banana chips.
$
275
Shrimp Broth
Delicious shrimp broth (200gr) with a mix of chilies, potato, carrot, onion, cilantro, flavored with epazote.
Delicious shrimp broth (200gr) with a mix of chilies, potato, carrot, onion, cilantro, flavored with epazote.
$
260
Octopus tiradito
Caribbean octopus (100gr) slices soaked in olive oil and paprika, with lemon aioli and habanero, roasted yellow and red pepper, chili paste, toasted mustard seeds and cilantro.
Caribbean octopus (100gr) slices soaked in olive oil and paprika, with lemon aioli and habanero, roasted yellow and red pepper, chili paste, toasted mustard seeds and cilantro.
$
300
Salmon tiradito
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
Salmon sashimi (100gr) with grapefruit wedges, orange, cherry tomato and mint leaves, marinated with citrus sauce, sesame mix and deflected red onion.
$
290
Ceviche Thai
Yellow tail tuna (100gr), avocado, cucumber, serrano pepper, mango, ponzú y black sesame
Yellow tail tuna (100gr), avocado, cucumber, serrano pepper, mango, ponzú y black sesame
$
320
MAIN COURSES
Catch of the day
Sea catch according to season, served with rice, fresh salad or French fries and macha sauce. Exclusive preparations for fish fillet: Green-seared, Zarandeado, Buttered.
Sea catch according to season, served with rice, fresh salad or French fries and macha sauce. Exclusive preparations for fish fillet: Green-seared, Zarandeado, Buttered.
Whole fish (weight varies)
$
$1.3 x gr
Fish fillet (280)
$
$370
Octopus Zarandeado
Octopus (350gr) glazed with a delicious sauce of chili, garlic, onion, accompanied by white rice and citrus salad.
Octopus (350gr) glazed with a delicious sauce of chili, garlic, onion, accompanied by white rice and citrus salad.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains Gluten.
$
500
Tuna
Tuna (150gr) marinated with soy sauce and sesame oil, served with white rice, mango, cherry tomatoes, avocado and cucumber.
Tuna (150gr) marinated with soy sauce and sesame oil, served with white rice, mango, cherry tomatoes, avocado and cucumber.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains Gluten.
$
340
Rib Eye Angus
Grilled rib eye (250 gr) broccoli, cauliflower, bell pepper and hash brown potato.
Grilled rib eye (250 gr) broccoli, cauliflower, bell pepper and hash brown potato.
$
850
Filet mignon
Beef fillet (200 gr), bathed in mushroom sauce, pea puree and sautéed vegetables.
Beef fillet (200 gr), bathed in mushroom sauce, pea puree and sautéed vegetables.
$
650
Fish Xul-Ha
Fish fillet (200 gr), caramelized pineapple, creamy sauce with cardamom, mustard and pink pepper.
Fish fillet (200 gr), caramelized pineapple, creamy sauce with cardamom, mustard and pink pepper.
$
360
Pad Thai
Stir-fried rice noodles with vegetables, cashews, peanuts, ponzú sauce, eel sauce, chutney, soy sauce, sriracha.
Stir-fried rice noodles with vegetables, cashews, peanuts, ponzú sauce, eel sauce, chutney, soy sauce, sriracha.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Contains nuts.Vegetarian.
Chicken (200 gr)
$
$390
Beef (200 gr)
$
$445
A TOUCH OF SWEETNESS
Arepa
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.Contains Gluten.
$
175
Chocolate cake
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.Contains Gluten.
$
220
Matcha cheesecake
Cookie, semisweet dark chocolate, cheese, matcha tea.
Cookie, semisweet dark chocolate, cheese, matcha tea.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.Contains Gluten.
$
200
Créme Brulée
$
180
Ice cream
Strawberry, Chocolate, Vanilla.
Strawberry, Chocolate, Vanilla.
ALLERGEN CODE / CODIGO ALÉRGENOS:
Vegetarian.
$
110
Artisanal ice cream
Seasonal flavor.
Seasonal flavor.
$
160
*Prices in Mexican pesos include 16% VAT, service not included, 15% is suggested.
*All our ingredients are fresh and seasonal, the weight of the proteins is determined raw.
*The consumption of raw products is the responsibility of the consumer.