BOOK YOUR ROOM

PACKAGE #1

$3,200 mxn per couple

Includes:
● Welcome Cocktail
● 3-course menu
● Bottle of house wine: white, red or sparkling
● Exclusive assembly and special setting
● An exclusive waiter for your service
Applies to areas:
● Beach
● Pool-side
● Spring
● Deck

PACKAGE #2

$3,900 mxn per couple

Includes:
● 1 signature premium cocktail per person
● 4-course menu
● Bottle of house wine: white, red or sparkling
● Exclusive assembly and special setting
● An exclusive waiter for your service
Applies to areas:
● Beach
● Pool-side
● Spring
● Deck

PACKAGE #3

$4,600 mxn per couple

Includes:
● 1 signature premium cocktail per person
● 4-course menu sea and land
● Bottle of house wine: white, red or sparkling
● Exclusive assembly and special setting
● An exclusive waiter for your service
Applies to areas:
● Beach
● Pool-side
● Spring
● Deck

PACKAGE #4

$5,800 mxn per couple

Includes:
● 1 signature premium cocktail per person
● 4-course menu sea and land
● Bottle of house wine: white, red or sparkling
● Exclusive assembly and special setting
● An exclusive waiter for your service
Applies to areas:
● ROOFTOP

MENÚ
Tickets to choose:

Raw Salmon and Watermelon
Chipotle Aioli / Toasted Nugget / Green Onion / Salt
Jamaica / Citrus
Achiote Shrimp Maki
Rice rolls with crystal shrimp bathed in sauce
achiote, cream cheese, avocado, caramelized pineapple AND
plum chutney with mango Wrapped in Nori seaweed.
Vegan Coconut and Mushroom Ceviche
Coconut infusion, Corn, lemon peel, coriander, oil
citrus.
Vietnamese rolls
The best selection of roasted vegetables and raw vegetables
wrapped in rice paper with cream cheese and avocado,
served with peanut sauce and plum coulis
with handle.

Soups to choose:

Sopa de Lima
Traditional chicken and pepper lime soup,
scented with ginger with a hint of
Xtabentun sweetened with Maya honey.
Tomato Cream
Traditional chicken and pepper lime soup,
scented with ginger with a hint of
Xtabentun sweetened with Maya honey.
Lobster bisque
Traditional chicken and pepper lime soup,
perfumed with ginger with a hint of
Xtabentun sweetened with Maya honey.

Main course to choose:

Xul-Ha fish
Fresh white fish fillets, served on a
bed of caramelized pineapple on an exquisite
creamy sauce with cardamom, mustard and pepper
pink with sweet and sour pico de gallo topping.
Shrimp Tempura
Bathed in sweet and sour sauce, accompanied by vegetables
baby and rustic mashed potatoes.
Pad Thai Res
Sautéed rice noodle with ponzu and soy sauce, with
jicama, carrot, pumpkin stumps with a
spicy touch of peanut sauce.
Pad Thai Shrimp Tempura
Sautéed rice noodle with ponzu and soy sauce, with
jicama, carrot, pumpkin stumps with a
spicy touch of peanut sauce.
Pad Thai Chicken
Sautéed rice noodle with ponzu and soy sauce, with
jicama, carrot, pumpkin stumps with a
spicy touch of peanut sauce.

Dessert to choose:

Matcha Cheesecake
Peanut Butter Cookie, Chocolate
dark semi bitter, Goat Cheese, Tea
Matcha.
Gohan Gin Yu
Rice pudding, Cinnamon, Vanilla Extract,
Semi-Bitter Chocolate Earth with
Habanero.
Ginger Flan
Traditional Egg Flan with Milk and
Ginger Candy

MENÚ

Raw Salmon and Watermelon
Chipotle Aioli / Toasted Nugget / Green Onion / Salt
Jamaica / Citrus
Achiote Shrimp Maki
Rice rolls with crystal shrimp bathed in sauce
achiote, cream cheese, avocado, caramelized pineapple AND
plum chutney with mango Wrapped in Nori seaweed.
Vegan Coconut and Mushroom Ceviche
Coconut infusion, Corn, lemon peel, coriander, oil
citrus.
Vietnamese rolls
The best selection of roasted vegetables and raw vegetables
wrapped in rice paper with cream cheese and avocado,
served with peanut sauce and plum coulis
with handle.

Xul-Ha fish
Fresh white fish fillets, served on a
bed of caramelized pineapple on an exquisite
creamy sauce with cardamom, mustard and pepper
pink with sweet and sour pico de gallo topping.
Shrimp Tempura
Bathed in sweet and sour sauce, accompanied by vegetables
baby and rustic mashed potatoes.
Pad Thai Res
Sautéed rice noodle with ponzu and soy sauce, with
jicama, carrot, pumpkin stumps with a
spicy touch of peanut sauce.
Pad Thai Shrimp Tempura
Sautéed rice noodle with ponzu and soy sauce, with
jicama, carrot, pumpkin stumps with a
spicy touch of peanut sauce.
Pad Thai Chicken
Sautéed rice noodle with ponzu and soy sauce, with
jicama, carrot, pumpkin stumps with a
spicy touch of peanut sauce.

Sopa de Lima
Traditional chicken and pepper lime soup,
scented with ginger with a hint of
Xtabentun sweetened with Maya honey.
Tomato Cream
Traditional chicken and pepper lime soup,
scented with ginger with a hint of
Xtabentun sweetened with Maya honey.
Lobster bisque
Traditional chicken and pepper lime soup,
perfumed with ginger with a hint of
Xtabentun sweetened with Maya honey.

Matcha Cheesecake
Peanut Butter Cookie, Chocolate
dark semi bitter, Goat Cheese, Tea
Matcha.
Gohan Gin Yu
Rice pudding, Cinnamon, Vanilla Extract,
Semi-Bitter Chocolate Earth with
Habanero.
Ginger Flan
Traditional Egg Flan with Milk and
Ginger Candy

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