PACKAGE #1
$3,200 MXN PER COUPLE
● Welcome Cocktail
● 3-course menu
● Bottle of house wine: white, red or sparkling
● Exclusive assembly and special setting
● An exclusive waiter for your service
Applies to areas:
● Beach
● Pool-side
● Spring
● Deck
PACKAGE #2
$3,900 MXN PER COUPLE
Includes:
● 1 signature premium cocktail per person
● 4-course menu
● Bottle of house wine: white, red or sparkling
● Exclusive assembly and special setting
● An exclusive waiter for your service
Applies to areas:
● Beach
● Pool-side
● Spring
● Deck
PACKAGE #3
$5,800 MXN PER COUPLE
Includes:
● 1 signature premium cocktail per person
● 4-course menu sea and land
● Bottle of wine: white, red or sparkling wine
● Exclusive assembly and special setting
● An exclusive waiter for your service
Applies to areas:
● Rooftop
MENÚ
TICKETS TO CHOOSE:
Salmon Tiradito
Ponzu sauce, sesame oil, ginger, serrano chili, avocado,
avocado, tomato, onion, onion, onion, onion and garlic.
Maki Shrimp Achiote
Rice rolls with shrimp in achiote sauce, cream cheese,
avocado, caramelized pineapple and plum chutney with
mango wrapped in Nori seaweed.
Vegan Coconut and Mushroom Ceviche
Coconut infusion, corn, lemon peel, coriander, citrus oil.
Vietnamese rolls
The best selection of sautéed vegetables wrapped in rice
paper with cream cheese, beet hummus.
SOUPS TO CHOOSE:
Traditional lime soup with chicken and
peppers, ginger scented.
Tomato Cream
Goat cheese, house pesto.
MAIN COURSE TO CHOOSE:
Fresh white fish fillet, served on a bed of caramelized
pineapple on an exquisite creamy sauce with cardamom
and pink pepper with a sweet and sour creamy sauce
with cardamom and pink pepper with a sweet and sour
pico de gallo topping.
Tempura Shrimp
Coated in sweet and sour sauce, served with baby
vegetables and rustic mashed potatoes.
Cauliflower steak
Roasted cauliflower, guacamole, purple cabbage and
carrot salad.
Pad Thai Beef or chicken
Rice noodles sautéed with ponzu and soy sauce, with
pieces of jicama, carrot, pumpkin with a spicy touch of
peanut macha sauce. spicy touch of peanut macha
sauce.
Beef fillet
Marinated with fine herbs, sweet potato puree,
mushroom sauce.
Salmon with chimichurri
Grilled salmon fillet, citrus sauce, roasted vegetables,
mashed plantain
DESSERT TO CHOOSE:
Peanut butter cracker, Dark chocolate semi
bitter, Goat cheese, Matcha tea.
Gohan Gin Yu
Rice Pudding, Cinnamon, Vanilla Extract, SemiBitter Chocolate Habanero.
Ginger Flan
Traditional Egg and Milk Flan with Ginger
Caramel and Milk
————————o—————————
Up grade to land and sea menu $ 900 MXN
Seafood; catch of the day, shrimp, octopus,
squid, mushrooms, red onion, guajillo, Rib-eye.
Applies to dock, beach, dry room, deck.
( price per couple )
NOTES
Prices are expressed in Mexican pesos, prices include 16% tax, subject to an additional 15% service charge.
FOOD RESTRICTIONS
We use the best and freshest ingredients of the highest quality, we have food to choose from, if you have allergies or dietary
restrictions, please let us know so we can work with a menu according to your needs.
RESERVATIONS
WhatsApp: 987.564.6238
CONTACT US